CLAIM TO FAME: A beautiful slab of Himalayan Salt that’s ideal for cooking, serving, and plating
FAST FACTS: Can be used as a “pan” to cook steak, shrimps, and other quick-to-cook food; works as a platter that can be chilled and used in serving sushi, cold meats, cheeses, fresh fruit, and vegetables; works well even with cold dessert; adds healthy minerals to food; offers a more complex taste compared to table salt while delivering just a hint of salt; naturally anti-microbial surface; features extreme temperature resistance, superior heat distribution, and holds temperature for longer; food cures through contact; blocks double as serving platters
PERFECT FOR: Use heated or chilled After using the salt plate wrap with cling wrap and store in dry place.
SPECIFICATIONS: WHAT YOU GET: (1) Himalayan Gourmet Plate
NET WEIGHT: Approx. 2 kilos
INGREDIENTS: 100% Pure Himalayan Salt that’s 250 Million Years Old
